food Omega 3 Fatty acids Omega-3 fatty acids are poly unsaturated essential fatty acids and they must be supplied by foods that contain them. 3 years ago • 3 min read
food Amoebiasis If a person is suffering from nausea, vomiting, abdominal cramping, gas, intermittent constipation and stomach pain, loose stool (dysentery) with blood and mucus, the person ..... is suffering from Amoebiasis 3 years ago • 3 min read
health Some nutritional and medicinal plants Sapota is a tropical fruit, native to the Central & South America and the Caribbean. It is now grown in India as well for its nutritional values. 3 years ago • 5 min read
food Marasmus Inadequate intake of protein and energy leads to malnutrition which is referred to as Marasmus. It is a severe form of malnutrition that can occur in anyone, but usually occurs in children. 3 years ago • 2 min read
food A healthy energy source-Bread "Give us this day our daily bread” is the common prayer that indicates the importance of the Bread in our daily life. 3 years ago • 4 min read
health Lipase Lipase is an enzyme that acts on fats of food and hydrolyses them into fatty acids and glycerol. In these forms the intestine can absorb them. 3 years ago • 3 min read
health Irritable Bowel Syndrome(IBS) Irritable bowel syndrome is a chronic, functional disorder that affects the large intestine. It is not contagious, or inherited. 3 years ago • 3 min read
health-benefits Role of DHA in human body Omega-3 fatty acid that has an important role in cognitive and neurological health at all ages is docosahexaenoic acid (DHA). 3 years ago • 3 min read
health Health benefits of Inositol Inositol is a carbohydrate found naturally in many plants and animals. It plays many roles in the human body. 3 years ago • 2 min read
health Lectin-free diet Plants cannot move from place to place. They need protection from predators and to protect themselves, they produce certain toxic chemical substances such as lectins. Lectins are carbohydrate-binding proteins and are abundant in nature. 3 years ago • 3 min read
